a song that suits my situation.
He’s the one that responsible for my happiness. (Taken with Instagram)
Sweet Chilli and Lime Glazed Sausages.
24 chipolatas sausages
Olive oil, to drizzle
4tbsp sweet chilli sauce
2tbsp soy sauce
juice of 1 lime
1. Preheat the oven to 190 C, Gas 5. Put the sausages into a roasting tin with a drizzle of olive oil and cook for 10 mins, then pour over the sweet chilli, soy and lime juice. Mix well and cook for a further 5 mins until sticky and cooked through.
From Marie Claire
incorporating your fave foods as finger foods at your reception/party is a great way to include a little bit of you into your special day.
If I have a signature dish, this might be it. Super Bowl would not be the same at our house without sticky wings. They are outrageously good.
- 1 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 pounds chicken wings, separated at joints, tips discarded
- 3 tablespoons butter, melted
Mix the soy sauce, ginger and garlic. Put the wings in a plastic bag and pour the marinade over them. Close the bag, trying to get as much of the air out as possible, and fasten with a twist tie. Put the bag in a deep bowl to contain possible leaks. Refrigerate for at least 4 hours or overnight.
Remove wings from marinade and place them in a large baking dish. Brush with melted butter. Bake at 325 degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold later.
Tip: Don’t crowd wings in baking dish; crowding will prevent wings from becoming sticky during the last 30 minutes of baking.