a song that suits my situation.
Topshop polka dot shirt / Diane von Furstenberg pleated shorts, $730 / Matiko brown shoes / Prada leather handbag, $2,865
He’s the one that responsible for my happiness. (Taken with Instagram)
You are the only exception
Sweet Chilli and Lime Glazed Sausages.
Ingredients:
24 chipolatas sausages
Olive oil, to drizzle
4tbsp sweet chilli sauce
2tbsp soy sauce
juice of 1 lime
Method:
1. Preheat the oven to 190 C, Gas 5. Put the sausages into a roasting tin with a drizzle of olive oil and cook for 10 mins, then pour over the sweet chilli, soy and lime juice. Mix well and cook for a further 5 mins until sticky and cooked through.From Marie Claire
(Source: krayonwithak)
incorporating your fave foods as finger foods at your reception/party is a great way to include a little bit of you into your special day.
Sticky wings
If I have a signature dish, this might be it. Super Bowl would not be the same at our house without sticky wings. They are outrageously good.
Ingredients:
- 1 cup soy sauce
- 1/2 cup sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 pounds chicken wings, separated at joints, tips discarded
- 3 tablespoons butter, melted
Directions:
Mix the soy sauce, ginger and garlic. Put the wings in a plastic bag and pour the marinade over them. Close the bag, trying to get as much of the air out as possible, and fasten with a twist tie. Put the bag in a deep bowl to contain possible leaks. Refrigerate for at least 4 hours or overnight.
Remove wings from marinade and place them in a large baking dish. Brush with melted butter. Bake at 325 degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold later.
Tip: Don’t crowd wings in baking dish; crowding will prevent wings from becoming sticky during the last 30 minutes of baking.
